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THE Best English Tea!!!,
I’m not English but my mother was so I grew up a confirmed tea drinker. The British often complain that they can’t get a decent cuppa in this country. Sadly true!
I spent most of my adult life looking for a tea company that would make the strong steaming cuppa that makes everything better. If you like a good black tea, THIS is the one. I tried Yorkshire Tea for a few years and then discovered Yorkshire Gold and there was no turning back! Even my staunchly American husband wants this tea each day. This is a tea that has substance and an excellent taste. I bought the 160-ct tea bags because I don’t want to risk running out, especially now that my husband is demanding a cup of this excellent tea daily. Somtimes he wants it at bedtime to soothe his soul as he does his paperwork after I’ve gone to bed.
I tried PG Tips, Red Rose, and other prominent English brands but although they were a distinct improvement over Tetley and Lipton teas (gag!), they are no match for Yorkshire Gold. I have found MY tea. I don’t think you’ll be disappointed.
Come to think of it, I believe it’s time for a steaming cuppa on this rainy day! Cheers!
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Spoiled me for coffee (and other teas),
I chanced across this stuff at a store that carries odd lots and overstocks, and now am trying to find out where I can keep a steady supply going.
I prefer loose tea, but even in a teabag this Yorkshire Tea blew away anything I had tried before, and sadly to say, my entire stock of other tea will be very hard to use up, because it doesn’t even taste like tea by comparison. Even other brands of English tea taste like hot dishwater in a side-by-side comparison.
Interestingly, this tea is strong without being bitter, and whereas it is made to stand up to milk, it is quite good without as well. I will be showing a local merchant the barcode and asking if they can locate the loose-leaf variety, and if all else fails, ordering it online.
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The best tea in England,
Yorkshire Gold is the finest premiere English tea. As you watch its golden amber descent into a teacup, complement with just the right amount of milk and perhaps a little sugar, you’ll appreciate what our colonial forefathers sacrificed when they chose to promote the United States as an American coffee-drinking nation. Now that those unpleasantries are behind us, we can reach again across the pond and together enjoy a cuppa!
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