Davidson’s Tea Bulk, English Breakfast, 16-Ounce Bag

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How to Lose weight Naturally. Oolong Tea is the Premium and Organic Tea to naturally lose Weight, improving Well Being, reducing the risk of Cancer, and even clear skin!
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Diet Green Tea Benefits

The popularity of healthy and all-natural beverages have surged over the past few years because more and more people are becoming more concerned about their health and fitness. Now, instead of grabbing a can of soda or a bottle of artificial juice, people just take water or all-natural beverages instead.

One of the more popular drinks that are attracting people’s attention is the green tea. Aside from the usual hot green tea, big soft drink manufacturers and beverage companies are offering cold diet green tea as alternative to soda and other unhealthy drinks. In fact, multinational beverage groups are fusing and mixing green tea with other fruit flavors to give people more choices.

What is probably in everybody’s mind right now is whether diet green tea is here for good or is this just one of the drink craze of the moment? Another issue that is worth discussing is whether green tea is really good for you.

Green Tea

Since time immemorial, green tea has already been a tea of choice in the East, particularly in China and Japan. The plant from where the green tea came from is Camellia sinensis. The funny thing is that this is also where the black tea is taken from. The only difference between the green and the black tea is process in which they undergo in order to become tea. In the green variety, the leaves of the Camellia sinensis is only dried, while in black tea, the plant is fermented.

Although both black and green tea came from the same plant, their taste is different. The green tea is much more grassy and light than the fermented black tea.

Benefits of Green Tea

The number one benefit of green tea is that it prevents many serious illnesses that plague a lot of people today. Green tea is rich in antioxidants that lower your risk of getting rheumatoid arthritis and some types of cancer, particularly cancer of the esophagus.

Green Tea is also effective in eliminating heartburn, easing bladder problems and fighting off viruses. Moreover, some studies have found that regular consumption of green tea can increase your level of good cholesterol.

Green tea is not only effective in fighting off viruses, but it is also used by Chinese herbalist to kill the bacteria that causes tooth decay and food poisoning. This is probably why Asian people drink hot green tea after meals.

If you want to delay your aging process and improve the quality of your skin, you can also try consuming green tea everyday. It is no wonder that many skin care products – from moisturizers to body lotions and perfumes to cellulite creams – are now using green tea as an active ingredient.

The ability of green tea to speed up the metabolism is actually the main reason why it is very popular today. A lot of celebrities and models all over the world have tried using green tea to speed up their weight loss so many fans are following the suggestion of their idols. Aside from boosting the metabolism, it is also believed that green tea can suppress your appetite and prevent your body from absorbing fat.

In order to reap all the benefits of green tea, experts say that you need to consume about three to five cups of green tea. Instead of drinking coffee in the office, you can probably just drink green tea, whether iced or hot, so that you can achieve all the benefits of green tea.

If you like diet green tea, you don’t have to worry. These products also contain the nutrients and health-giving benefits that the regular green tea can give. Moreover, diet green tea does not contain sugar, so you will not have to worry about packing on the pounds.

Bob is the owner of Diet Green Tea Fat Burner website. Diet Green Tea ingredients are clinically proven to help you lose weight. This advanced ephedrine free formula is powered by a revolutionary blend of green tea and other potent thermogenic compounds clinically proven to increase the body’s metabolic rate and energy expenditure to help promote reductions in weight and body fat.

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Sun’s Tea (TM) 41oz Ultra Clear Heat Resistant Borosilicate Glass Teapot & Infuser (Tea Press) for loose tea or display tea (pure glass, no metal or plastic parts)

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The Health Benefits Of Oolong Tea

Contrary to popular notion that tea is unhealthy, drinking tea can actually help to improve and protect our health. The key is to pick the right variety so that you can maximize your health benefits. One of the best varieties to drink is Oolong tea. It has many different nutrients and compounds that can help protect and preserve our health. Oolong tea (or Wulong tea as it is also known) is often added to health and weight loss tea blends since it has such a powerful effect on a person’s body.

Wulong tea is a variety that comes from China, where it is also known as Wuyi tea. It is often consumed several times each day by people who want to feel and look as healthy and attractive as possible. Because it is not fully oxidised, Oolong tea has a flavour that is very different than other teas as it is not as strong or bitter as tea that is made from fully oxidized leaves.

One reason why Wulong tea is so effective at helping people lose weight is that it can cause your metabolism to speed up. Our metabolic rate is the rate at which our body burns through the calories that we consume in everything we eat. If we raise our metabolic rate by drinking Oolong tea our body will actually begin burning fat reserves and this can help us lose weight. Many people have claimed that drinking Wulong tea can have a result that is similar to, though not as strong as, exercise.

Weight loss is not the only reason that many people like to drink Wulong tea. Another important reason is that this tea is also very high in antioxidants. These are important compounds that can help preserve our health as they prevent our cells from being damaged by a variety of toxins, chemicals and external influences. It is believed that the antioxidants in Wulong tea and other foods or beverages can help prevent cancer and keep us from developing other diseases as well.

Oolong tea can have very different flavours depending on how it is prepared and where the leaves were harvested from. Some types of Wulong tea will have a fruity flavour and others will have ones that can range from rich and strong to light and delicate. You may find that you need to sample several different varieties of Wulong tea in order to find the one you like best.

Because the flavour can be quite delicate you may want to make sure that you buy loose leaf Oolong tea. This allows the flavour of the tea to come out without being influenced by the taste of the cloth or paper that was used to make a tea bag. It is also important to make sure that you use water that is slightly cooler than you would use when brewing black tea or many of the herbal or fruit teas that are available. It is important to steep Oolong tea for three minutes so that you are able to get the full taste without any bitterness.

If you want to try Oolong tea or Wulong tea you can find them online at The Exotic Teapot. They offer a wide range of loose leaf teas that you can sample and enjoy.

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The Caffeine Of Black Tea

Black tea caffeine was first discovered in 1827. Called theine, the substance was known to have very similar effects as caffeine in coffee. Eventually, it was shown that theine of tea was actually identical to caffeine, and since then, the term has been dropped.

The relief from fatigue we find in drinking tea can be attributed to its caffeine content. Black tea caffeine is a stimulant that has been shown to increase speed in reaction time, increase alertness, and improve concentration.

The physical effects include stimulation of digestive juice, the kidneys, and the metabolism in ways that possibly help eliminate toxins. An increase of mental alertness, shortening of reaction time, and improving efficiency of muscle action is brought about by caffeine’s stimulation of the heart and respiratory system, bringing more oxygen to the body.

A recent study on coffee shows that caffeine helps improve brain power performance and can be quite healthy, helping reduce the risk of heart disease and countless other diseases. However, because the study is still very new, the findings remain largely uncorroborated by other studies. Dieticians still warn against the bad effects of caffeine when consumed in large quantities. Because of its stimulating effects, caffeine can lead to heart palpitations, shortness of breath, and insomnia.

Black Tea Caffeine v. Coffee

Black tea caffeine has a distinct advantage over caffeine found in coffee. That’s because black tea caffeine content is lesser compared to caffeine in coffee. A cup of coffee yields as much as 16 mg of caffeine while the same cup contains only about a half or a third of black tea caffeine. This reduces the danger of imbibing too much caffeine in your system since drinking even several cups of tea does not have quite the same potent effects as a cup of strong black coffee.

Yet, it should be noted that black tea caffeine can be quite confusing. One of its more confusing aspects is the fact that coffee actually contains less caffeine than tea when measured in its dry form. But when prepared in a cup, the caffeine content of coffee is significantly higher than the black tea caffeine content in a cup.

What Determines Black Tea Caffeine Levels?

The reason purportedly has something to do with how the tea was processed. But there actually several factors involved that may help determine black tea caffeine levels. These include the variety of tea leaf, where it is grown, particle size used, the particular tea leaf cut, and the method and length of brewing or steeping.

Also, studies show that black tea caffeine levels are determined by the leaf location on the tea plant. The lower the tea leaves are located, the more caffeine they contain. That’s because the leaves near the bottom of the tea plant are more mature and, therefore, have more of the phytochemicals and substances that naturally occur in the plant.

Black tea caffeine, especially, is higher compared to all other tea caffeines. This probably has something to do with the way black tea is processed. Black tea undergoes full oxidation, which accounts for its strong taste.

Information on caffeine poisoning can be found at the Health And Nutrition site.

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OOLONG CHA CHA CHA

YOKO★YANG sings about “oolong tea”.
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Bodum Assam 4-Cup Tea Press Teapot

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Organic Black Tea: Advantages Beyond Black Tea

Lots of people love organic black tea because of its aroma, color and hearty taste. Hailing from ecological tea plantations of South-West China, it may be recognized by is robust aroma, brilliant clarity, red colorization and relaxed taste. The camelilia sinensis plant tea leaf is also environmentally friendly being pollution-free of pesticides, herbicides, synthetic fertilizers, growth regulators and chemical additives during food production. Natural resources will also be protected by the organic growing methods utilized in tea farming. In lieu of dangerous chemicals, farmers compost, rotate crops and incorporate interplanting to manage weeds and damaging insects while replenishing the soil and preserving the healthiness of the planet. To become deemed organic, these organic herbal tea farming methods should be in position for a minimum of 3 years.

Organic black tea is subjected to an oxidation procedure that enriches its color and flavor which makes it more tasty. Steeping loose black tea is an option for use of the beneficial tea. The herbal tea also comes prepackaged in a tea bag. For the very best health benefit, look for loose leaf tea as it has had less processing.

Like any organic herbal tea, it can provide a lot of benefits when drank regularly, that is five to eight cups a day. The benefits of black tea are found to be equal to those who work in green tea. Black tea benefits range from the following claims:

Lowering the risk of cardiovascular related events by improving poor arterial functioning

Preventing stomach, colon and cancer of the breast by slowing cancer growth

Reducing the appearance of heart attacks and strokes

Considerably less levels of caffeine compared to coffee

Promoting weight reduction while reducing cortisol and acting as a diuretic

Reducing blood sugar levels by suppressing sugar absorption in your body

Enhancing metabolism

Revitalizing the immune system

Soothing arthritis ailments

Fighting viruses by neutralizing germs associated with skin ailment, diarrhea, cystitis, pneumonia and herpes

Detoxifying cholesterol

Reducing inflammation

Improving inhaling asthma patients

Preventing osteoporosis

Preventing cavities

Decreasing stress

Strengthening the memory

Organic black tea can also wipe out viruses found in your mouth if it’s consumed on a daily basis. “Tea is beating all scientific expectations as the most potent health beverage ever,” says researcher John Weisburger at the American Health Foundation.”The various ways tea can promote health is really astonishing.”

Nikolai Javastein is an Internet Marketer, Writer and Consultant. Who’s passions include helping people, red wine, coffee, travel, film and tea.

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