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Thermos Nissan 12-Ounce Stainless-Steel Tea Tumbler with Infuser
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The Best Way To Make The Ideal Cup Of Tea
There are all kinds of tea available right now, but they will only taste great if you brew them properly. Using the wrong technique on the best of teas can turn something delicious into something that tastes like dirty dishwater.
Black teas are the most robust. Their rich, astringent flavor can be enjoyed on its own, or with milk and sugar (such as English or Irish Breakfast), or with lemon (such as Earl Grey). Black-teas generally contain about half the caffeine of coffee, but decaffeinated options are very common now and usually quite tasty.
Black-teas are dried and cured leaves, so it takes boiling water and time (three to six minutes steeping time) to unlock the optimal flavor. Be patient when steeping it: if you are using loose leaf, wait until you see the leaves uncurl. If you’re using the bagged sort, wait until the water turns a uniform color without stirring.
Green teas are delicious, and have half the caffeine of black. From Gunpowder (a smoky, bold flavor) to the wide range of jasmines (light, flowery flavors), green-tea is definitely for the person with the discerning palate, and a lot of tea-tasting time on their hands.
Green-tea is easily ruined by brewing in water that is too hot. Water should not be more than 160 degrees Fahrenheit in order to preserve the vibrant green color and subtle flavor. Brew no more than three or four minutes, then use the leaves to brew up another pot!
White tea is just recently becoming popular. It has an even more delicate flavor than green, and has almost no caffeine in it. It should be steeped in water just slightly below boiling for between four and six minutes.
There are hundreds of varieties of herbal teas. Not only are herbal-teas delicious, but many of them claim to have healing properties. Chamomile has a light floral or grassy flavor and is said to be relaxing. Mint kinds supposedly calm the stomach. Fruity vaieties like lemon and orange wake you up (without caffeine) and are a source of vitamin C. Generally speaking, herbal teas should be brewed at a lower temperature than black (slightly less than boiling), but longer than green (four to five minutes).
Tea is a delightful way to enjoy something truly good for you. It takes a little practice, but the best cup of tea is brewed when you slow down and take time to do it for yourself.
You can use a magical cup of this amazing beverage to relax at any time of the day because there is something about it that brings people together. You can give someone a cup of green tea for weight loss or send them a tea party invitation to be sociable. For all the free information you’ll need, please check out our website.
Article from articlesbase.com
Phoenix Lord II: T6 Lei Wulong Combo Exhibition (by Tobi)
A drunkenlotus production ;-). I recommend to turn on 720p and to use a decent pair of headphones or speakers for the best experience :-D! In case you are interested in utmost visual quality or if you want to keep this video for the rest of all eternity, you can download a high-quality HD version here: www.vimeo.com (I’m a plus-member at Vimeo, so the quality of the downloadable file is really quite pristine.) I’d love to read your comments on this endeavour…drop me a line either right here or here: www.tekkenzaibatsu.com Enjoy :-D!
Video Rating: 4 / 5
Collection of setups and staple juggles into wallenders in all variations, mixed up with some highlights from sessions a must see for all Lei players ^_^
Video Rating: 4 / 5
Stash Premium YMY 1690 China Oolong Tea, Tea Bags, 20-Count Boxes (Pack of 6)
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Oolong Teas : Mount Ah Li Rui Oolong Tea
Mount Ah Li Rui is a type of oolong tea that has an oxidation level of 30 percent. Learn more about Mount Ah Li Rui oolong tea with tips from the owner of a tea company in this free video about oolong tea types. Expert: Josh Chamberlain Bio: Josh Chamberlain started his own tea company, J-Teas, in 2004. He buys his tea from small family farms throughout the world. Filmmaker: max koetter
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What You Can Get From An Organic Black Tea
In this world full of synthetic beverages, it is sometimes a wonder how the natural drink of tea managed to survive. In fact, not only was it able to survive the onslaught of synthetic beverages, some purporting to be health drinks but are full of chemicals nonetheless, but tea also managed to beat a lot of them by playing second only to water in the most widely-consumed beverage category. So what makes them tick with the consuming public? The reason for this is because tea has been proven to have extraordinary properties which help your body remain fit and healthy. The main advantage of tea over other beverages is its antioxidant property which helps your body get rid of unwanted impurities which were deposited there by the food that you eat. Drinking tea regularly facilitates the rapid breakdown of the toxins into miniscule amounts which can now be flushed out by your body the natural way. There are many varieties of tea but their differences are only limited to the way they look when blended with water, their taste and their fragrance. Their antioxidant properties and other essential nutrients remain basically the same. Some tea appear golden when blended with water, others take on a dark red color, while others are colored green. Some of these tea varieties include the white tea, black, and Big Red Robe kinds. Most of these varieties are raised the organic way, which is, allowing them to grow without the benefit of any synthetic fertilizers or pesticides. The only nutrient enhancing compounds that they use for the nourishment of the soil on which the tea is planted are compost materials. Organic tea is generally regarded as the best tea because of its rich flavor and fragrance. It also retains one of the highest levels of nutrients that can be found in teas. The organic white tea, for instance, contains high levels of polyphenols, the very same antioxidant that prevents cancer causing cells to develop in your body. This particular variety is also unique considering that it tastes light with a slight tinge of sweetness. Organic black tea, on the other hand is a valued classic all around the globe. It is noticeably richer in color and has a stronger taste compared to other teas. Although its caffeine is generally lower than that of coffee when blended with water, its level is still a tad high compared to other teas in the market today. It also has a high level of antioxidant property which helps normalize blood pressure and sugar levels. Making this tea a part of your daily diet would surely help your body become healthier and stronger.
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Does Wu-long Tea Work For Weight Loss?
A lot of people are talking about wu-long tea lately. There are fantastic claims about wu-long tea’s slimming properties, as well as its ability to reverse aging, clear skin problems, and protect against heart disease. Several websites proclaim that they have the only “real” brand of wu-long tea that works. So, lets explore the truth about wu-long tea.
What is wu-long tea? It is nothing new. It’s been around for centuries and here in America for many years. It is usually know as oolong tea, one of the most popular teas found in Chinese restaurants. The spelling of wu long is just a different phonetic way of writing the Chinese name for oolong tea in English.
Oolong (wu-long) tea comes from the same tea plant that green and black tea comes from. The differences between the tea types is the amount of fermentation the plant goes through after harvest. Green teas are not fermented, while black teas are fermented. Oolong (wu-long) teas are slightly fermented, then the fermentation process is stopped, giving a result that is something between a green and a black tea.
Does wu-long (or oolong) tea really work for dieting and weight loss? A Japanese study by the University of Tokushima School of Medicine compared Japanese women who consumed either water, green matcha tea, or oolong tea after a meal. The results found that oolong tea appeared to increase energy expenditure by 10%, green tea by 4%, and water not at all. So, according to this study, wu-long (or oolong) tea burns more fat than green tea, and more fat is burned when drinking wu-long or green tea after a meal.
The study also found that wu-long (or oolong) tea has half the caffeine of green tea and half the levels of EGCG, green tea’s cancer killing compound, so if you want the cancer fighting benefits of tea, you get more from green tea. If you want the weight loss benefits you get more from drinking wu-long (or oolong) tea.
There is also some evidence that wu-long (or oolong) tea provides other health benefits such as increased calorie burning, reduced carbohydrate intake and healthier teeth and skin, although more research needs to be done on the subject.
So, is drinking wu-long (or oolong) tea going to help you lose weight? I don’t know. Everyone is different, but it seems to have helped many people (including Oprah) lose weight. Wu-long (or oolong) tea is lower in caffein than many other beverages and it’s high in antioxidants, which help reduce your risks of cancer and other diseases, so drinking a pure natural tea can’t hurt much to try. Add a little stevia if you want a natural sweetener in your tea.
So, do you need to buy an expensive brand of wu-long (or oolong) tea to get the fat loss benefits? Please don’t waste your money on prepackaged name brand type wu-long tea. Any good brand of oolong tea you can buy in a tea store will work. There are different varieties of oolong teas, but often they are just a matter of taste preference, so experiment and try to find the varieties you like the best and will drink the most, for the best benefits.
By Dianne Ronnow © 2007. All rights reserved.
This article may be freely copied as long as it is not modified and the resources accompany the article, together with working hyperlinks.
Dianne is excited about finding Frequensea, one of the most powerful superfoods available for vibrant health. For more information go to http://superphyto.com now. Distributors needed! Go to http://marine-wellness.com
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Ahmad Tea
teaonlineshop.com Ahmad Tea of London draws upon knowledge and experience gained from three generations of family activity in all areas of the tea trade, from plantations to blending and packaging. The name of Ahmad Tea is synonymous with the very finest teas. The company was established with the belief that our reputation must be founded on the quality of our teas. The commitment to quality remains today. It is reflected in the image, branding and packaging of the entire Ahmad Tea product range and has led to sales in more than seventy countries, spanning across five continents teaonlineshop.com
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