The art of tea to popurlarise the basic knowledge of tea history, tea types and tea leaves. This is the first video introducing the very basic about tea. Video Rating: 4 / 5
Tea has been consumed for more than 5,000 years according to archeological evidence. While it was first cultivated in India and China, tea has become popular around the globe. In fact, it is the second most commonly consumed drink, behind only water. Both Green Tea and Wu Long Tea have received a great deal of focus in recent years. Let’s check out some of the advantages of each of these types of tea.
Green Tea comes from unfermented tea leaves. It has the highest concentration of polyphenols of any kind of tea. Polyphenols are vitamin antioxidants which can combat oxidative damage to your tissues brought on by free radicals. Free radicals originate from our bodies regular functions and can also come from the environment. Environmental causes include things like smoke, pollution, radiation and other harmful toxins. Free radicals cause cellular harm in the body, leading to illness and aging. Most cancers, heart problems as well as the physical ravages of time have all been connected to free radicals. Antioxidant rich green tea can help your body battle off the damage brought on by free radicals.
Green tea has long been found in both Indian and Chinese medicine. It works good as an astringent and can also help improve mental function, promote digestive function and control your blood glucose levels. Recently, it has been proven that green tea can help prevent the assimilation of fat and melt away calories.
While green tea seems to be an effective fat burner, it would appear that wu long tea has it edged out in that department. This semi-fermented tea is processed to a level that is in-between that of green and black teas. It’s got been scientifically proven that men and women who drank wu long tea burned two times that calories as those who take green tea. Wu long tea may be especially beneficial for those that have diabetes, thanks to being able to minimize the way that carbohydrates can spike your blood sugar. In a study reported in Diabetes Care, it was proven that individuals with type two diabetes were able to reduce their blood glucose levels simply by consuming Wu Long tea.
Wu long tea is also a good source of vitamin antioxidants, so just like green tea it can help you in your battle against oxidative damage. It seems that wu long tea may be particularly effective for individuals with skin problems. After just one month of drinking wu long tea, subjects in one study noticed a marked improvement in their overall skin quality.
Of course, there may be a better modern organic product that can help to improve your overall health. Please visit us at OrganicRenaissance.com to learn about modern organic products and how green and wu long slimming tea can help you.
In this globe total of synthetic beverages, it is occasionally a wonder how the organic drink of tea managed to survive. In reality, not only was it capable to survive the onslaught of synthetic beverages, some purporting to be well being drinks but are total of chemicals nonetheless, but tea also managed to beat a lot of them by playing second only to water while in the most widely-consumed beverage category. So what makes them tick with the consuming public? The reason for this really is because tea has been proven to have extraordinary properties which enable your body remain fit and healthy. The major benefit of tea over other beverages is its anti-oxidant property which assists your entire body get rid of unwanted impurities which were deposited there by the food which you eat. Drinking tea often facilitates the rapid breakdown of this toxins into miniscule amounts which can now be flushed out by your body the natural way. There are many versions of tea but their differences are only limited for the way they appear when blended with water, their taste and their fragrance. Their anti-oxidant properties and other essential nutrients stay basically the identical. Some tea appear golden when blended with water, other people take on a dark red color, while others are colored green. Some of these tea kinds consist of the white tea, black, and Big Red Robe kinds. Most of these types are raised the natural way, which is, allowing them to grow with no the benefit of any synthetic fertilizers or pesticides. The only nutrient enhancing compounds that they use for the nourishment in the soil on which the tea is planted are compost materials. Natural and organic tea is typically regarded as the best tea because of its rich flavor and fragrance. It also retains one of the highest levels of nutrients that could be found in teas. The natural and organic white tea, for instance, contains large levels of polyphenols, the extremely identical anti-oxidant that prevents cancer causing cells to develop inside your shape. This particular variety is also special thinking about that it tastes light having a slight tinge of sweetness. Organic black tea, on the other hand is usually a valued classic all around the globe. It’s noticeably richer in color and features a more powerful taste in comparison to other teas. Although its caffeine is commonly lower than that of coffee when blended with water, its degree is still a tad substantial in comparison with other teas in your market right now. It also has a higher degree of antioxidant property which assists normalize blood pressure and sugar levels. Creating this tea a part of one’s every day diet would surely guide your body become healthier and stronger.
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Darjeeling tea has long been one of the most highly valued teas of the United Kingdom as well as other regions in the world that had once been under the colonization of the British Empire. This black tea comes from the Darjeeling region of West Bengal, India. It is known for its distinct flavor known as muscatel that leaves a mint like aftertaste.
Darjeeling teas are usually made from the small leaf varieties. This is in contrast to the other popular tea, Assam, which comes from the large leafed varieties. Darjeeling teas, which were traditionally produced as black tea, are now found in white and green teas as well.
Nowadays, people are getting more and more conscious of their health. They are no longer contented with just the therapeutic and health benefits of antioxidants like tea and coffee. Instead, they have become quite particular as to how the plants from which these came from were grown. What people are looking for now are organically grown types.
If the products were treated with synthetic fertilizers or grown in lands that have been identified as having been treated with these fertilizers in the past, then they usually wouldn’t want to have anything to do with them. This makes perfect sense because plants that have been treated with these harmful chemicals might have corrupted essential oils.
This would therefore reduce the positive effects of the teas. This line of thinking has been applied to all types of teas. Health conscious individuals are not just looking for black tea or green tea to keep themselves healthy. They are looking for organic green tea and organic black tea.
Hence, organic Darjeeling tea has now become the most highly prized tea in the world. Farms have now made it a point to strictly adhere to the practices of growing Darjeeling tea organically. That essentially means getting certification for implementing such growing practices.
Organic herbal teas have somehow set the bar higher for tea production and growing. If the top tea producers want their products to be continuously patronized by connoisseurs and health buffs alike, they will need to adhere to these practices.
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Ingredients: Organic black tea from Yunnan, China. Flavor Profile: Deep and malty with hints of baked, bittersweet chocolate and raisin sugar. Lightly roasted body with a slightly sweet finish. A very balanced infusion: smooth black without milk and sugar. Brew it dark and its a real delight with milk and sugar. Tea Story: This is a classic black tea from our friends on Jingmai Mountain, who wild-craft tea leaves from 40-foot tall trees. The women pick the tea, the men process it. Because it is certified Fair Trade, a portion of the cost of the tea goes directly back to the community. This tea is a blend of evenly cut leaves and big golden buds. Samovarian Poetry: Black gold from the tribe on Jingmai Mountain. Wild-crafted, 1300 year-old trees deliver a smooth, fuzzy, malty brew of sweet gold. Food Pairing: A bold flavor to match other bold flavors. Holds up against the pungent strength of cheeses and compliments the sweetness of deserts. At Samovar, we enjoy Ancient Gold with sandwiches, our quiche, scones with clotted cream and jam, and our delectable brioche bread pudding. For more information: shop.samovarlife.com Video Rating: 0 / 5
bit.ly Click the link to visit our website dietandweightlossshop.com There are so many Benefits of Green Tea Weight Loss using Tava Tea. Some of the benefits are: Burns 2.5 times MORE Of Your calories than green and reduces the fattening effects of the carbs you eat. Visit our website to know more and get some powerful tips to lose weight naturally. Video Rating: 0 / 5
