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Wu Yi Tea – The Secret is OUT!
www.wuyi.cashgardens.com
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Allergy Phoenix AZ | Allergy Scottsdale | Phoenix Allergies
Allergy Phoenix Cure: Black Tea
Can natural chemicals found in black tea help allergy sufferers get some relief? According to a new study published in the Journal of the Science of Food and Agriculture, compounds called theaflavins, found in black tea, could help in the treatment of certain types of allergies.
What are Black Tea Theaflavins?
Theaflavins are polyphenols naturally present in black tea but not in green tea. Like the polyphenols in green tea, black tea theaflavins have antioxidant and anti-inflammatory properties and may be effective for treating some types of allergies.
Can the Theaflavins in Black Tea Reduce Allergy Symptoms?
Researchers in Japan found that two black tea theaflavins protected mice against a type of allergy known as type 4 or delayed type hypersensitivity allergic reactions. An example of this type of allergic reaction is contact dermatitis, where the symptoms appear twelve to twenty-four hours after exposure.
When mice were fed theaflavins in black tea or injected with them, they didnt show the expected rise in inflammatory cells that would normally be seen with a type 4 allergic reaction. The black tea theaflavins these mice were given seemed to block the release of pro-inflammatory cytokines chemicals associated with allergic reactions.
Can Black Tea Theaflavins Treat Allergic Reactions in Humans?
Its hard to say whether black tea theaflavins can treat type 4 allergic reactions in humans, since this is one of the first studies to show this beneficial effect. If the same benefits are seen in humans, black tea theaflavins might prove helpful for treating the symptoms of an itchy contact dermatitis – or a bout of poison ivy.
Black Tea Theaflavins May Have Other Benefits Too
Black tea usually takes a back seat to green tea when it comes to health, but the unique theaflavins in black tea may have other health benefits as well. Some studies show they reduce cholesterol levels and may slow down the growth of some types of cancer. Theres ongoing research looking at the effects of theaflavins on various conditions as well as the benefits of drinking black tea.
The Bottom Line?
Black tea may not receive the same degree of fanfare as green tea, but it may very well prove to have some unique benefits of its own, and, possibly, play a role in treating allergies.
References:
Arch. Intern. Med. 163 (12): 144853
http://www.allergyphoenixaz.com
Being in practice since 1986, Dr. Muchnijs primary goal is to help every person fully express all of their God-given potential. I am indebted to the Sherman College for the foundation they have provided and to Dr. Epstein for the Network System he has perfected over the years, says Muchnij.
Education & Training:
Graduate of Sherman College of Chiropractic with Doctorate in chiropractic/1986; Honors: BJ Palmer Chiropractic Philosophy Distinction Award
Article from articlesbase.com
Bodum Assam 34-Ounce Glass Teapot with Stainless-Steel Filter
Posted in Online Tea Shop
Tagged 34Ounce, Assam, Bodum, Filter, Glass, StainlessSteel, Teapot
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How to properly brew Oolong diet teas
www.tea-diets.com There are many varieties of oolong, one of the most famous of which is harvested in the Wuyi Mountains of the Fujian Province, After the tealeaves are picked they are laid out in the sun for a short period to wilt. They are then placed in baskets and shaken to bruise them (leaves). It is here the process of oxidation begins, when the juices from the leaves are exposed to the air for less than two hours as they are once again spread out to dry. They are then fired to stop the fermenting process. Traditionally, oolong teas are fired in hot woks and then cooled very quickly. To get crisp dry leaves the leaves may need to be fermented again and then fired and cooled.
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High Country Kombucha to be Featured on Frontier?s July Inflight programs
High Country Kombucha to be Featured on Frontier’s July Inflight programs
Deerfield Beach, FL (PRWEB) June 17, 2006 -–
New Line Media Solutions is pleased to announce its In-flight Entertainment Network schedule for July. All two-minute segments will air on 5,500 Frontier Airline flights next month.
They will be seen by over one million passengers, who are given free headsets to enjoy the in-flight programming. Imagine having the full attention of vacation travelers or business executives for several hours at a time! They will be reclining comfortably, seatbelts buckled, just settling in after catching their flight, waiting for their mind to be diverted to something exciting, challenging, interesting or unusual that could change their lives.
The features will also run once on CNN Airport, a televised broadcast at the top 41 airports in the U.S.
High Country Kombucha will be one of Inflight’s featured companies. The company, based in Colorado, offers live Manchurian Tea, brewed high in the Himalayas since the Tsin Dynasty (220 BC), which is said to promote health and longevity. The owners of the company, Edward Rothbauer and Steve Dickman, emphasize that Kombucha tea is loaded with antioxidants and has been used for thousands of years to treat a variety of health ailments. High Country Kombucha teas are not pasteurized or carbonated but instead are organic and made with great attention and care.
High Country produces three flavors of black tea: Kombucha Original Black Tea, Kombucha Black Tea with Aloe, and Kombucha Black Tea with Ginger. All are produced though a ten-day incubation process using the Manchurian Mushroom combined with Ceylon black tea in a controlled high altitude environment.
Recently green teas have saturated the health and weight loss markets and people have overlooked the amazing benefits of Kombucha. The Manchurian Mushroom used in the making of all the flavors of Kombucha has a long list of benefits including increased energy, weight loss, healthy metabolism and production of connective tissue. Kombucha has even been known to turn gray hair back to its original color and relieve gout.
Frontier Airlines is the second largest carrier at Denver International Airport, and its audience consists of passengers with an average age of 40.8; more than three-quarters of whom have a college degree or higher; and 75% own their own home. In addition, as many travelers these days are also accompanied by their laptops, they will immediately check out your website as your promotion intrigues them.
Our In-Flight Entertainment Network offers informative, engaging and visually pleasing broadcast-quality features that travelers won’t soon forget! New Line Media Solutions, a subsidiary of PTGTV, has the experience of producing and airing enormously successful shows such as Great Taste, Business & Beyond, Pulse on America and Today’s Family on major cable networks like E!, Style, WE Women’s Entertainment, Oxygen and the Hallmark Channel, as well as the Bloomberg Network and PAX-TV in local markets.
For more information about NLM and how your product or service can be featured on an educational video aired on major flights, please call 1-800-597-1186.
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Using Tea As A Low-Fat, Health Promoting Spice
In general many spices have health promoting properties beyond containing antioxidants. Some spices help inhibit bacterial growth, some are good for your heart and circulatory system and others are good for memory and cognition. Using different spices is a great way to enhance and compliment the flavor of many dishes while adding an extra health kick. One you may want to add to your spice rack is tea.
Tea is being used more and more as a spice and for good reason. Tea has a lot of the same properties as other spices, it doesn’t add fat to your dishes, it doesn’t add sodium or sugar, but it does add a health benefit and new intriguing flavor to your spice rack.
In some cultures tea has been used for many years to add flavor to foods. Tea has been used in Britain to flavor tea cakes, in Japan to make a specific dish that involves pouring green tea over the rice before it is served, and black tea has been used to smoke and simmer foods for years in China.
Now modern cooks are making use of various teas — green tea, black tea and wulong tea– to create new dishes and new flavors in traditional dishes. They are learning that simple additions of the right kind of tea can add a rich flavor to the food without overtaking the natural flavors of the food itself. To experience this for your self try adding a jasmine green or light wulong teabag to rice as it is cooking, or add a teaspoon or so of brewed English Breakfast tea to a salad dressing.
Tea can work well to enhance the flavor or appetizers, the main course or dessert. I’m sure you’ve seen green tea ice cream at the store, but there are so many ways to use black or wulong tea to season other desserts as well. Deep black teas like English Breakfast or Darjeeling have tones that can help add depth to the flavor of chocolate desserts, while green teas can add a punch to creamier desserts. Using flavored teas like chai can add an interesting flavor to rich desserts like cheesecake or even frosting for your traditional cake.
As with any spice you can be creative when cooking with tea. You can use either brewed tea in a dish or add the tea bag while cooking, or you can add tea leaves to a spice grinder and add it like you would fresh ground salt or pepper. Once again you can use a variety of teas this way from black and green to wulong and flavored teas like chai. Once you practice with it a little bit you will start to get the hang of what flavors go best with certain dishes.
Not only with cooking with tea be good for you but it will also add new subtle flavors that may have your guests asking for more of the unique dish.
Learn more about the beneficial properties of tea at Wulong Tea.
Article from articlesbase.com
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