The Harney & Sons Guide to Tea

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Why is tava tea the best weight loss tea?

Tava Tea Wellness Blend is essentially tea but a very unique blend, one of its kind. It consists of a mixture of the Oolong, Sencha and Puerh species; these possess great healing properties and are proven to be a very effective aid to slimming. China has used these special varieties of teas for many thousands of years to maintain a healthy body. Tava Tea is organically grown and cannot be acquired anywhere else which makes this blend a very sought after one.

Tava Tea uses the very best organically grown whole Sencha, Wuyi Cliff Oolong and Puerh tea leaves of the best possible grade. So you can be sure you are getting high quality tea. Oolong, of the Cliff variant is one of the most cherished teas of the Wuyi variety.

Wu-Long tea has been highly acclaimed as the most powerful weight loss tea on the market, with top Hollywood celebrities such as Oprah Winfrey who swear by this amazing tea.

China have always revered this historical tea for its natural healing and weight loss properties and now it is teamed up with the Sencha and Puerh variety, its effects have been magnified and it is even more powerful than ever before. You will not find this combination in any other tea, anywhere else.

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All teas all come from the same plant which is named Camellia Sinensis.
The plant forms chemical compounds called Polyphenols that protect it from photosynthetic stressors. These Polyphenols, which include Flavonoids, are antioxidants. These protect against the harmful free radicals that build up in the body.
Any variety of Tea is always green when picked but what sets green tea apart from Wu Long tea is how it is cultivated. Green tea is heated to stop the leaf from oxidising, when dried the green tea leaves are rolled in order to break their cells. Wu Long tea is plucked then left to oxidise in special controlled conditions. Unlike other green teas, Wu Long tea leaves are not broken so the majority of their cells remain intact.

While they both originate from the same plant the way that they are both processed varies in such a way that it is proven that the Oolong tea is more healthful.

The main active ingredient in Wu Long teas is the compound Polyphenols. This is said to kick-start the enzyme that helps to disperse triglyceride, one of the fatty acids in the blood.

Research has brought to light the wide array of health benefits this tea has to offer.
Regular consumption of Wu-Long tea does indeed intensify the function of fat metabolism and obesity control. The department of Dentistry at Japan?s Osaka University conducts a study that proved that regular drinking of Oolong tea actually strengthens teeth and helps to prevent tooth decay by hindering plaque build up.

An experiment carried out by test subjects who drank Wu Long discovered that they had a much stronger immune system and a reduced risk of infections than those who do not drink the tea. Additionally, researchers from the Shiga University of Medical Science in Japan discovered that patients that suffer from Eczema reported an improvement in their symptoms after drinking a daily litre of Wu Long tea.

 

 

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Black tea ,white tea

The best known and most expanded type of tea is black tea. After picking leaves, the scatter a thin layer and allowed to Vein 12 to 18 hours. Thus, soft sheets wailing when it lives cell membrane are crumbling, and juices and essential oils out of them. In the process of fermentation, under the influence of enzymes, leaves lose primary acerbity and develop the characteristic color and flavor. At the time when the aroma and taste of tea, fully developed, further fermentation stops frying ballots in large furnaces. This fermented juices full of aromas drying on the surface of leaves and remain there until they do not plunge into the cup of boiling water. At the end of the process, dividing the whole leaves of braking from dust, and tea is sorting according to quality.  During the preparation, he becomes a dark, sometimes reddish.

Research has shown that people who drink black tea with 50% lower risk of coronary heart disease. Japanese scientists believe that drinking black tea rich in flavonoids antioksidansima and increase the ability of blood vessels, which leads to better blood flow. Numerous investigations pointed to the positive effects of consumption of black tea, such as lowering cholesterol levels, reduce the risk of the appearance of blood clot and repair the blood vessels.

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White tea

White tea is a rare type of tea, because it is produced only in some areas of China. For centuries known as the magic ingredient of which is becoming younger and even is deemed to be the main ingredient of “elixir of youth. For him, the selection of only the finest, youngest leaves and buds are still covered with short white hairs. These hairs, dried leaves are silver-white and from here derives the name white tea. Tender leaves are minimally processed, so that it evaporates immediately and dried, when it does not come up fade rolling, or fermentation. Due to minimal processing and detailed selection of the youngest leaves, white tea is even richer antioxidants of the green tea, but unlike it in tastes no little acerbity. Obtained beverage is mild gold color and delicate refreshing taste.

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www.youtube.com Would you like some fries with that? What drinks would you like? Here is another perfect combo for your next spiced dish – simple straight black tea. Most people have their black tea with milk, sugar and sweet food served with breakfast. Yes.. we all know about our ‘my-home-town -blend-breakfast tea’. These teas are often blended so it creates a good round taste brewed with milk and sugar, not too extreme on either side of the scale. Suites everyone. I found a cup of nice hot (temperature) straight black tea smooth with spicy food. Often Chinese restaurants have jasmine green, ti kuan yin, pu-erh tea or chrysanthemum tea with the food the serve. Try straight black for a change. For instance Yunnan and Keemun are my choices. These common tea might impress you by surprise.
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Wuyi Oolong Diet Tea By Foojoy 100 Bags

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Why Green Tea Has More Antioxidants Than Black Tea

Processing green tea differs from the way black tea is processed. Antioxidants in the tea leaves are nearly exhausted after black tea is processed whereas in green tea, almost all of its antioxidants are left in the leaves after processing.

Antioxidants in an apple

Antioxidants are active when an apple is sliced. You must have noticed that after slicing an apple, its flesh slowly turns into brown. That is because the apple’s flesh is reacting to oxygen when it is exposed to air. This reaction produces free radicals and could create a chain reaction.

All fruits have antioxidants. Different types of fruits have different types of antioxidants. This is nature’s defense for the fruit from oxidizing.

Let’s get back to the apple. When free radicals are formed in the exposed flesh, the antioxidants in the apple quenches these free radicals to prevent a chain reaction. All of the exposed area of the flesh reacts to oxygen and therefore all these areas forms free radicals which are then quenched by the apple’s antioxidants. Chain reaction cannot continue to the inside flesh as antioxidants quench these free radicals.

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The discoloration you see in the exposed flesh are the result of molecules which reacted to oxygen. Scrape off that layer and you will see what the antioxidants in the apple has accomplished. It stopped the oxidation from going further inside the flesh.

Black Tea Processing

The following are the basic processing of black tea.

1. Harvesting

2. Withering – the leaves are spread and left to dry.

3. Rolling – the leaves are twisted and rolled either by hand or machinery. This process breaks or cracks the surface of the leaves exposing it to oxygen.

4. Oxidation or fermentation – the leaves are left to dry for several hours until it is about 80% dry.

5. Drying – the leaves further dried by applying heat without burning the leaves. This stops the oxidation process.

Just like the apple when the membranes of the leaves cracked in the rolling process, it exposed the insides of the leaves to oxygen. The free radicals produced are quenched by the antioxidants inside the tea leaves. Therefore those antioxidants that quenched the free radicals are already spent and will not be available in the finished product.

Green Tea Processing

This process differs a little bit from the way black tea is processed.

1. Harvesting

2. Withering

3. Drying

As you can see, the steps that can oxidize the leaves, rolling and oxidation, are omitted leaving the antioxidant content of the leaves almost intact.

Which do you prefer?

Now that you have seen the difference in processing and the final outcome of antioxidant content, what do you prefer? Tea with more antioxidant content? Others prefer the stronger taste of black tea against the milder taste of green tea. Others prefer green tea because of its healthful benefits.

How to get more antioxidants from tea

Our body can absorb only a small percentage of the antioxidants in tea. By combining it with citrus juices or vitamin c, our body’s absorption of the antioxidants in tea can multiply more than 5 times.

The author has more health info on herbal green tea, antioxidants in green tea and green tea for weight loss.

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CigarWise Magazine Reviews Padilla Hybrid Cigars

CigarWise Magazine Reviews Padilla Hybrid Cigars










Los Angeles, CA (PRWEB) November 11, 2004

CigarWise Magazine (http://www.cigarwise.com), the popular publication for cigar enthusiasts, reviews Hybrid Cigars with high ratings.

This cigar measures 5” x 50. A shorter smoke than a Churchill but just as complex when blended properly. Great for when there is less time to enjoy your smoke. Each Padilla cigar is blended with the vitola in mind, keeping the blending of the filler and binder in proportion to the ring gauge and length.

“Overall, this is a great cigar. It has a mild complexity with the leather and cedar notes throughout. The spice became more pronounced in the finish with an understated taste that I can only describe as oolong tea. The burn was sharp and the ash held tight to the half-way point. Great spice at the finish.” commented a reviewer.

Visit http://www.cigarwise.com or http://www.cigarwise.com/artman/publish/article_222.shtml for the complete review.

About CigarWise

CigarWise Magazine is a publication for Today’s Cigar Smoker. CigarWise.com covers every aspect of cigar smoking and cigar related industries. It also features coverage and articles on different areas of lifestyle including Travel, Food and Beverage, Sports, Gaming, Technology, Business, and more. CigarWise is a publication created especially for the cigar smoker. The editorial coverage is designed to be suitable for everyone from the novice to the connoisseur. The unique manner in which CigarWise reviews cigars assures that each review is straightforward, unedited, and unbiased.

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Stash Premium Earl Grey Black Tea, Tea Bags, 20-Count Boxes (Pack of 6)

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Is Black Tea Good For You?

Tea is enjoyed the world over, but every now and then this question arises- is black tea good for you?

All true teas, including this widely known beverage come from the Camellia sinensis plant.

Whether the final product will be a white, green or even black, it is determined by the amount of time the tea is allowed to oxidize or ferment.

Green and white tea are not oxidized and are processed very minimally while black tea is a fully fermented beverage.

This oxidation/fermentation process does alter the chemical composition of the plant, thus altering its beneficial properties.

Now with this being said, this pleasurable beverage is very good for you.

While it may not be as high in antioxidants as white or green tea, the differences are not earth shattering.

This beverage is very high in tannins and has many other beneficial properties.

Studies have shown that this amazing drink slows the aging process with its free radical scavenging abilities.

Studies have also suggested that this beverage slows cancer growth. It achieves this by causing simply causing the cancer cells to self destruct. But unlike chemotherapy, the healthy cells are unaffected by the compounds found in black tea.

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Did you know that it is also an effective weapon in the arsenal of anyone suffering from hardening of the arteries or high cholesterol?

The components found in this drink help your arteries to relax and expand which lessens your risk for heart attack or stroke and reduces the bad cholesterol levels.

Who knew that a drink, enjoyed the world over since times immemorial, is also so healthful!

There have also been studies which show that drinking this beverage with milk may also alter its ability to provide these cancer fighting and high blood pressure reducing services.

The milk contains a protein known as casein and this protein has been shown in several studies to negate the beneficial properties found in this wonderful beverage. By adding milk to your black tea, you may be doing yourself a disservice if you wish to reap the full benefits of this amazing beverage.

In a study conducted by a German professor of cardiology, the subjects who were given this amazing drink with milk had significantly lower instances of arterial expansion. Similar studies were also conducted using laboratory rats and once again, the arteries of rats given this beverage with milk were not relaxing nearly as much as arteries belonging to rats who were given black tea without the addition of milk.

More studies need to be done, and this is by no means a definitive conclusion.

As an added bonus, it can also help you burn fat and speed up your metabolism!

Can this tea get any better?

More and more studies are being conducted daily which further prove and substantiate what Chinese herbalists have known for centuries- this satisfying drink is healthy for you.

So to put the question “is black tea good for you” to rest, the answer is a resounding YES!

Drinking this wonderful beverage is one of the best things you can do for yourself, but maybe just hold off on the milk!

Rose is a tea enthusiast and a health advocate. Find out more about black tea and visit her online store at www.theteaavenue.com where you can find organic tea and fine tea accessories. She also would like to share with everyone her passion and knowledge on tea and its effects on your overall well-being.

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Lose Weight with Oolong Tea Naturally and Safely

Losing weight is not easy. If you over weight you would agree with me. Sticking to a diet or exercise routine is not easy.

Though weight loss and diet pills help, not every one likes taking pills. Not only this, most of such weight loss pills have side effects.

However, weight loss tea is one of the most safest and natural ways to lose weight. Have you ever wondered why Chinese are the slimmest people in the world?

Well, it has to something with their tea drinking habit..

Oolong is a tea variety that is grown in Fuijian region of China. It is also called the wulong tea. One of the many benefits of this natural tea is that it can help you lose weight by increasing your metabolic rate.

Oolong is somewhere between green and black tea and it tastes somewhat less bitter as compared to the green tea.

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It is the most effective weight loss  solution. There are various studies which confirm that Oolong or wulong tea can help reduce body weight when consumed over a period of time.

Just two cups a day can do the trick for you.

Not only does it help increase metabolism but also help reduce your appetite. This helps you lose weight quick and fast.

Another great benefits of such tea is that it can also help boost your immune system and increase resistance to diseases and infections.

Though oolong is a high grade tea, the best weight loss tea is a mix of different varieties such as Oolong, Pe-erh, Sencha and Wuyi Cliff.

These are all well known varieties and now they come packed in one single package as one of the most potent and effective slimming tea that can help you lose 15-20lbs within a month.

Not only this, such tea also helps lower your cholesterol level and increase your energy tremendously. Besides, it also helps calm down both your body and mind.

So, if you Want to Lose Weight Quick and Fast and without side effects, check out the Best Weight Loss Tea that has set a new standard in weight loss.

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