Maui Coffee Company Launches New Line of Hawaiian Teas
Maui, HI (PRWEB) November 7, 2005
Maui Coffee Company, which has been roasting, flavoring and packaging high quality gourmet Hawaiian coffee on Maui for fifteen years, has launched a new line of premium teas showcasing authentic Hawaiian flavors. The teas, which are made from high grade Ceylon black tea, grown in Sri Lanka, are flavored and packaged at the company’s facilities on Maui.
“We have had such great success with our coffees that we have attracted a customer base from all over the world. In recent years, we’ve seen a demand for superior quality teas that offer Hawaiian flavors,” notes J.D. Sheveland, President and Founder of Maui Coffee Company. “No tea is actually grown in Hawaii, so we looked everywhere to find the highest quality teas available to bring to Maui and then introduced Hawaiian fruit flavors.”
The teas carry the brand name Hawaii Tea Factory and come in a variety of flavors including: Maui Mango Tropical Black Tea, Passion Fruit Tropical Black Tea and Pineapple Tropical Herb Tea. Widely available in retail outlets throughout the Hawaiian Islands, Hawaii Tea Factory teas can also be purchased wholesale via http://www.weetergroup.net in the Product Lines Category.
Maui Coffee Company has offered premium gourmet Hawaiian coffees to customers since 1992. The care put into the roasting, flavoring and packaging of every bag of Kona, Maui and blended coffees have garnered the company a reputation for high quality and unsurpassed flavor. In June, 2005, a line of premium teas were added to the company’s offerings, making them one of the only tea producers in the Hawaiian Islands. The company is owned and operated by brothers Brad and J.D. Sheveland and distributed by The Weeter Group in Tempe, Arizona.
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